posted by on May 5
- The Famed Pineapple Margahootie
Recipe For Pineapple Margahootie
Ingredients:
PINEAPPLE TEQUILA
- 2 pineapples, trimmed & cubed
- 2 vanilla beans
- 1/2 cup brown sugar
- 3 liters tequila
THE MARGAHOOTIE
- 12 oz frozen lime juice concentrate
- 12 oz pineapple tequila
- 4 pineapple chunks ice
Directions:
Put pineapple tequila ingredients into a tight sealing jar. Leave for at least a week at room temperature, stirring every so often.
Make margahootie: put first three ingredients in blender and fill to top with ice. Blend until smooth and frozen.
You can top up your jar of pineapple tequila with more tequila as you take it out, but the taste does get diluted. Tequila to pineapple ratio is just a suggestion. I have a large suntea jar and after I put the pineapple, vanilla, and sugar in the jar, I fill’er up.
Recipe Thanks to: http://theresabrady.com/recipes/beverages/Pineapple-Margahooties/margarita.jpg
Bookmark to:
